This is a special dessert that my grandmother (nonna in Italian) used to make whenever there was something to celebrate. It's a Genoise sponge soaked in Brandy and Alchermes Liqueur ,filled with crème patissiere, chocolate and almond cream.
 
 
Made in a kitchen where nuts, gluten and other known allergens may be present. Not suitable for people with food allergies because allergens may be present in the environment in which they are made.
 
For maximum flavour and soft, moist texture, keep it at room temperature for at least 2 hours before serving.
 
Consume within: 3 days.
 
Extras and toppings are an added cost.