Lemon sponges (4 layers) soaked with elderflower syrup, filled with swiss meringue buttercream flavored with elderflower and lemon cream, frosted with Swiss meringue battercream. Decorated with golden macarons, white chocolate ganache and buttercream flowers.
MADE IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER KNOWN ALLERGENS MAYBE PRESENT.
NOT SUITABLE FOR PEOPLE WITH FOOD ALLERGIES BECAUSE ALLERGENS MAY BE PRESENT IN THE ENVIRONMENT IN WHICH THEY ARE MADE.
Not suitable for freezing. Consume within 3 days.
Remove from the fridge 2 hours before serving.