A delicious way to use avocados, these Avocado Brownies are fudgy and perfect! The recipe is very simple. Remember: serve them chilled and that's it :-) Ingredients: 4 eggs 200 gr. sugar 200 gr. dark chocolate, melted 2 teaspoons of vanilla extract 80 gr. self raising flour 85 gr. cocoa powder 2 medium avocados, mashed Preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper. In the bowl of a food processor, place the eggs and sugar and mix well (5 mins un

Unfortunately it's not possible to reproduce the taste of the original buttercream without ingredients of animal origin, but there are still valid alternatives. So if you are vegan or have dairy intolerances, here you will find the recipe for you. In fact this is the recipe I use when I get vegan requests and my customers have never complained. This cream can be flavored with any natural extract.sis Ingredients: 250g vegetable spread (sunflower spread and Trex) 300 g icing su